Multicultural Books about Food

Try these books if you're looking for:

• Nonfiction
• Multicultural books
• Books about food

The Language of Baklava
By Diana Abu-Jaber
641.5956 ABU
Abu-Jaber tells the charming stories of her upbringing in upstate New York—with occasional interludes in Jordan—wrapped around recipes for beloved Arabic dishes.

Hallelujah! The Welcome Table
By Maya Angelou
641.5973 ANG
Angelou presents a collection of tear- and laughter-provoking vignettes from her life with 73 savory recipes.

Daughter of Heaven: A Memoir with Earthly Recipes
By Leslie Li
BIO Li
A memoir of an American woman whose grandmother used traditional Chinese cuisine to help her embrace her Chinese heritage and overcome her alienation from American culture, with authentic family recipes included.