- Books about food
- Books about traveling
Two for the Road: Our Love Affair with American Food
By Jane & Michael Stern
394.1209 STE
The husband and wife team from Gourmet magazine travels the country looking for “road food.”
By Jane & Michael Stern
394.1209 STE
The husband and wife team from Gourmet magazine travels the country looking for “road food.”
French Lessons: Adventures with Knife, Fork, and Corkscrew
By Peter Mayle
641.013 MAY
Mayle sets out to experience gastronomic pleasures at food festivals and celebrations throughout France.
By Peter Mayle
641.013 MAY
Mayle sets out to experience gastronomic pleasures at food festivals and celebrations throughout France.
American Pie: Slices of Life (and Pie) from America’s Back Roads
By Pascale LeDraoulec
641.8652 LED
As the author crisscrosses the country in a Volvo named Betty Blue with IBRK4PIE plates, what seems at first like a carefree road trip in search of the perfect slice of pie becomes much more than just a whimsical travelogue with great recipes.
By Pascale LeDraoulec
641.8652 LED
As the author crisscrosses the country in a Volvo named Betty Blue with IBRK4PIE plates, what seems at first like a carefree road trip in search of the perfect slice of pie becomes much more than just a whimsical travelogue with great recipes.
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